Sugar Spun Run · by Sam Merritt★ 4.9 (183)
Snickerdoodle Blondies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER17G SUGAR8G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodle blondie bars with brown sugar sweetness and a cinnamon-sugar coating baked into every bite. These bars are easier to make than cookies but just as delicious and comforting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted and cooled until no longer warm to the touch)
- 2 cups granulated sugar
- 2 Tablespoon milk
- 2 large eggs
- ½ teaspoon vanilla extract (optional)
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cream of tartar
- ¾ teaspoon salt
- 3 Tablespoons granulated sugar
- 1 ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
1G FIBER17G SUGAR8G OTHER
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 12mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.