Sally's Baking Addiction · by Sally★ 4.8
Snickerdoodle Blondies
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 6%
CARBS 40G59% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 11G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondie bars swirled with cinnamon sugar and studded with white chocolate chips. A cross between a snickerdoodle and a blondie with irresistible flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 6%
CARBS 40G59% OF CAL
1G FIBER25G SUGAR14G OTHER
FAT 11G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 34m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 25mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.