Belly Full · by Amy Flanigan★ 5.0 (18)
Snickerdoodle Bars
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 38G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery cinnamon-sugar bars with the flavor of snickerdoodle cookies. They're easy to make and perfect for dessert or a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (, melted and cooled slightly)
- 1/2 cup shortening (, such as Crisco (see note below))
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 & 1/4 cups all-purpose flour (, spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon cream of tartar ((see note below))
- 1/2 teaspoon kosher salt
- 1/8 cup granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 38G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 72mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.