Smothered Pork Chops with Mushroom Onion Gravy
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The Endless Meal · by Kristen Stevens4.7 (182)

Smothered Pork Chops with Mushroom Onion Gravy

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 78%
CARBS 15G12% OF CAL
2G FIBER5G SUGAR8G OTHER
FAT 31G56% OF CAL
12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared pork chops in a savory gravy of mushrooms, onions, and heavy cream. Tender and flavorful, this classic comfort dish comes together in just 25 minutes. Ideal for weeknight dinners when you want something satisfying and quick.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 1-inch thick boneless pork chops (see notes)
  • 1 teaspoon salt (divided)
  • 1 teaspoon pepper (divided)
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion (sliced)
  • 10 ounces mushrooms (sliced)
  • 1 teaspoon Italian seasoning
  • 1 ½ cups chicken stock
  • ½ cup whipping cream
PREP
5M
SODIUM
1147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.