
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (136)
Smothered Pork Chops Recipe
NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 87%
CARBS 144G55% OF CAL
3G FIBER5G SUGAR136G OTHER
FAT 31G27% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender breaded pork chops smothered in a rich, savory brown gravy with onions and garlic. Southern comfort food at its best.
mainsouthernpork🍳 skilletdairy free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb bone in pork chops (patted dry with paper towels)
- Seasoned salt (to taste)
- Black pepper (to taste)
- 6 tbsp vegetable oil (separated)
- 1/2 cup all-purpose flour plus 1 tablespoon (separated)
- 1 medium sized onion (diced)
- 2 tsp minced garlic
- 3 cups chicken stock
- 2 tbsp Worcestershire sauce
- 1/4 tsp creole seasoning
- 1/2 tsp hot sauce
- Rice for serving
At a glance
PER SERVING · TIME 60M
CAL 52%·PRO 87%
CARBS 144G55% OF CAL
3G FIBER5G SUGAR136G OTHER
FAT 31G27% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
