Smothered Pork Chops Recipe

Name: Smothered Pork Chops Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4, 4 servings
Cuisine: southern
Ingredients: 1 lb bone in pork chops (patted dry with paper towels); Seasoned salt (to taste); Black pepper (to taste); 6 tbsp vegetable oil (separated); 1/2 cup all-purpose flour plus 1 tablespoon (separated); 1 medium sized onion (diced); 2 tsp minced garlic; 3 cups chicken stock; 2 tbsp Worcestershire sauce; 1/4 tsp creole seasoning; 1/2 tsp hot sauce; Rice for serving

Nutrition Facts

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Tender breaded pork chops smothered in a rich, savory brown gravy with onions and garlic. Southern comfort food at its best.

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 lbbone-in pork chops
Seasoned salt — to taste
Black pepper — to taste
6 tbspvegetable oil
9 tbspall-purpose flour — 0.56 cup
1medium sized onion — diced
2 tspminced garlic
3 cupschicken stock
2 tbspWorcestershire sauce
¼ tspcreole seasoning
½ tsphot sauce
Rice

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Method

1h total

Read the method on Grandbaby CakesJocelyn Delk’s original page

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mainsouthernpork🍳 skilletdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 915mg
Calcium: 41mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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