Diethood · by Katerina Petrovska★ 4.8 (80)
Smothered Pork Chops
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 43%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 31G71% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops smothered in a rich onion gravy with cream and herbs. Juicy, savory, and deeply flavored. A Southern comfort food classic that feels restaurant-quality.
mainsouthernpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound bone-in pork chops (1-inch thick)
- 1 teaspoon poultry seasoning or seasoning salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon unsalted butter
- 1 large yellow onion (thinly sliced)
- pinch salt
- 3 cloves garlic (minced)
- ½ tablespoon chopped fresh thyme
- ½ cup low sodium chicken broth
- ¼ cup heavy cream
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 43%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 31G71% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 518mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.