Carlsbad Cravings · by Jen★ 5.0 (21)
Smothered Chicken Burritos
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 30%
CARBS 52G38% OF CAL
6G FIBER7G SUGAR39G OTHER
FAT 33G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with tender slow-cooked Mexican chicken and cheese, then baked until golden and smothered in a cheesy green chili sour cream sauce. Can be prepped ahead.
mainmexicantacochicken🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito size tortillas ((I prefer raw/undercooked tortillas)*)
- 1 cup shredded sharp cheddar cheese
- olive oil (or nonstick cooking spray)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 4 oz. can mild chopped green chilies, or more to taste
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste ((optional))
- Tomatoes
- Avocados/guacamole
- cilantro
- salsa
- tortilla strips or chips
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 30%
CARBS 52G38% OF CAL
6G FIBER7G SUGAR39G OTHER
FAT 33G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.