Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (108)
Smothered Cabbage and Potatoes
NUTRITION · PER SERVING—
CAL 11%·PRO 9%
CARBS 32G56% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smothered cabbage and potatoes is a Southern side dish of tender vegetables braised in broth and butter. It's simple, flavorful, and pairs well with chicken or pork. Can also be served with cornbread as a vegetarian main.
sidesouthern🫕 dutch ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons salted butter
- 1 medium yellow or sweet onion, (thinly sliced)
- 1 medium head green cabbage, (cut into 1-inch pieces)
- 1 1/2 cups chicken broth
- 2 medium Yukon Gold potatoes, (peeled and cut into 1-inch chunks)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING
CAL 11%·PRO 9%
CARBS 32G56% OF CAL
7G FIBER7G SUGAR18G OTHER
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 81mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.