Smoky Skillet Lasagna with Crispy Lentils

Name: Smoky Skillet Lasagna with Crispy Lentils
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: italian
Ingredients: 3/4 cup cooked brown lentils (or canned drained ); 2 teaspoons oil; 1 teaspoon soy sauce (or tamari ); 1 teaspoon maple syrup; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon oil; 1/2 cup chopped onion; 3 to 4 ounces of sliced mushrooms; 1/2 teaspoon salt (divided); 2 teaspoons Italian herbs; 1 tablespoon all-purpose flour (or use gluten-free flour); 1 tablespoon soy sauce (or tamari ); 1 tablespoon balsamic vinegar; 1 cup water (or broth ); 15 ounce can full fat coconut milk; 1 tablespoon nutritional yeast; 7 no-boil lasagna sheets, (or Use 5 regular lasagna sheets, broken up. Or use about 5 ounces of pasta of choice.); 1/2 teaspoon crushed red pepper flakes; 3 tablespoons vegan parmesan; 1/2 cup frozen spinach (thawed); more vegan parmesan, black pepper, fresh herbs such as basil, oregano

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

28% of a 2,000 cal day

570KCAL

Protein

20g39% DV

% DAILY VALUE

Total Fat31g

40%

Saturated20g

100%

Unsaturated11g

—

Total Carbs61g

22%

Fiber12g

42%

Total Sugars9g

—

incl. Added Sugars1g

Starch41g

—

Sodium790mg

34%

% Daily Value is based on a 2,000 calorie day.

Lasagna noodles layered with crispy lentils and a creamy coconut-based sauce with mushrooms and spinach. The smoky spice blend and crispy lentil topping make this a satisfying vegetarian main.

Ingredients

4 SERVINGS

¾ cupcooked brown lentils — or canned drained
2 tspoil
1 tspsoy sauce — or tamari
1 tspmaple syrup
1 tsponion powder
1 tspgarlic powder
1 tspsmoked paprika
1 tspoil
½ cupchopped onion
3–4 ozsliced mushrooms
½ tspsalt
2 tspItalian herbs
1 tbspall-purpose flour — or gluten-free flour
1 tbspsoy sauce — or tamari
1 tbspbalsamic vinegar
1 cupwater — or broth
15 ozfull-fat coconut milk — canned, 1 can
1 tbspnutritional yeast
7no-boil lasagna sheets — or regular lasagna sheets or pasta of choice
½ tspcrushed red pepper flakes
3 tbspvegan parmesan
½ cupfrozen spinach — thawed
more vegan parmesan, black pepper, fresh herbs such as basil, oregano

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Vegan RichaVegan Richa’s original page

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mainitaliancasserolepastabeansvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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