Smoky Skillet Lasagna with Crispy Lentils
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Vegan Richa · by Vegan Richa★ 4.9 (45)

Smoky Skillet Lasagna with Crispy Lentils

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 39%
CARBS 61G43% OF CAL
12G FIBER9G SUGAR41G OTHER
FAT 31G49% OF CAL
20G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lasagna noodles layered with crispy lentils and a creamy coconut-based sauce with mushrooms and spinach. The smoky spice blend and crispy lentil topping make this a satisfying vegetarian main.

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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup cooked brown lentils (or canned drained )
  • 2 teaspoons oil
  • 1 teaspoon soy sauce (or tamari )
  • 1 teaspoon maple syrup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oil
  • 1/2 cup chopped onion
  • 3 to 4 ounces of sliced mushrooms
  • 1/2 teaspoon salt (divided)
  • 2 teaspoons Italian herbs
  • 1 tablespoon all-purpose flour (or use gluten-free flour)
  • 1 tablespoon soy sauce (or tamari )
  • 1 tablespoon balsamic vinegar
  • 1 cup water (or broth )
  • 15 ounce can full fat coconut milk
  • 1 tablespoon nutritional yeast
  • 7 no-boil lasagna sheets, (or Use 5 regular lasagna sheets, broken up. Or use about 5 ounces of pasta of choice.)
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons vegan parmesan
  • 1/2 cup frozen spinach (thawed)
  • more vegan parmesan, black pepper, fresh herbs such as basil, oregano
PREP
15M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.