Hey Grill Hey · by Susie Bulloch★ 5.0 (25)
Smoky Jalapeño Popper Mac and Cheese
NUTRITION · PER SERVING65M COOK
CAL 39%·PRO 49%
CARBS 37G19% OF CAL
2G FIBER8G SUGAR28G OTHER
FAT 59G68% OF CAL
29G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, loaded mac and cheese with bacon, bratwurst, jalapeños, and extra cheddar, finished with a kiss of hardwood smoke. It's rich comfort food with a spicy kick perfect for dinner.
mainamericanpastapork🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound bacon (diced)
- 1 link uncooked bratwurst (casing removed)
- 2 jalapeños (seeds removed and finely diced)
- 1 8-ounce brick cream cheese
- 8 ounces elbow macaroni noodles (uncooked)
- 1 cup water
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups marbled cheddar cheese (shredded)
- ¼ cup butter crackers (like Ritz) (crushed)
- 1 jalapeños (thinly sliced into rings)
- 1 teaspoon Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 65M
CAL 39%·PRO 49%
CARBS 37G19% OF CAL
2G FIBER8G SUGAR28G OTHER
FAT 59G68% OF CAL
29G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.