Smoky Corn Chowder Bread Bowl
View original ↗
Sweet Simple Vegan · by Vegan Yack Attack5.0

Smoky Corn Chowder Bread Bowl

NUTRITION · PER SERVING38M COOK
CAL 37%·PRO 61%
CARBS 142G77% OF CAL
12G FIBER11G SUGAR118G OTHER
FAT 7G9% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan smoky corn chowder with a rich, creamy texture and smoky flavor from liquid smoke and paprika. Served in bread bowls for a cozy, satisfying meal that comes together in under an hour.

mainamericansoupdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons water
  • 2 shallots, diced
  • 1 clove of garlic, minced
  • 4 cups (616 g) fresh corn kernels (or thawed frozen corn)
  • ¼ cup (15 g) nutritional yeast
  • 1 tablespoon (15 ml) liquid aminos
  • 1 teaspoon liquid smoke
  • ¾ teaspoon smoked paprika, plus more for garnish
  • ½ teaspoon onion powder
  • 1½ cups (355 ml) vegetable broth
  • 1 cup (235 ml) unsweetened, nut-free nondairy milk
  • 2 cups (60 g) packed baby spinach
  • 2 tablespoons (5 g) chiffonade-cut fresh basil, plus more for garnish
  • 4 sourdough bread bowls (8 ounces, or 225 g, each)
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
PREP
10M
SODIUM
2058MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.