Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (21)
Smoked Turkey Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G98% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blend of brown sugar, smoked paprika, and herbs designed to season smoked turkey. Combines barbecue flavors with classic aromatics.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 65- 3 Tablespoons brown sugar
- 2 Tablespoons smoked paprika
- 2 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon fresh thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G98% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.