Dinner at the Zoo · by Sara Welch★ 5.0 (99)
Smoked Turkey Recipe
NUTRITION · PER SERVING370M COOK
CAL 33%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G35% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey coated in spice rub and smoked until tender and juicy. An impressive, hands-off holiday main course that frees up oven space.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe turkey brine (optional, if you choose to brine your turkey, you can skip the chicken broth basting)
- 12 lb whole turkey (giblets and neck removed)
- 1/2 cup BBQ rub
- 1 onion (quartered)
- 1 lemon (quartered)
- 4 sprigs fresh herbs (such as thyme, rosemary or parsley)
- 3 cups chicken broth (use if not brining your turkey)
- fresh herbs for garnish
- cooking spray
At a glance
PER SERVING · TIME 370M
CAL 33%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 26G35% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.