Girls Can Grill · by Christie Vanover★ 4.7 (23)

Smoked Turkey Brine

Name: Smoked Turkey Brine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2, 2 gallons
Cuisine: american
Ingredients: 16 cups water ((1 gallon)); 3 cups kosher salt; 2 cups granulated sugar; 1/2 cup turkey rub; 16 cups ice

NUTRITION · PER SERVING25M COOK

CAL 21%·PRO 2%

CARBS 106G100% OF CAL

1G FIBER100G SUGAR5G OTHER

FAT 1G2% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salty brine for smoking turkey, made with water, salt, and sugar in precise ratios. Used to marinate the bird before cooking.

condimentamericandairy freegluten free

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Ingredients

serves 2

16 cups water ((1 gallon))
3 cups kosher salt
2 cups granulated sugar
1/2 cup turkey rub
16 cups ice

At a glance

PER SERVING · TIME 25M