Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (70)
Smoked Tri Tip
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 25G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked beef tri-tip roast with butter and rosemary. When cooked low and slow, it's incredibly tender with a smoky crust and juicy interior.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound tri tip roast (fat cap and silverskin removed (may be done already by your butcher))
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 3 Tablespoons salted butter
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 25G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.