Smoked Tri Tip Chili
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)

Smoked Tri Tip Chili

NUTRITION · PER SERVING265M COOK
CAL 27%·PRO 100%
CARBS 41G31% OF CAL
11G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 18G31% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili loaded with smoked tri-tip, beans, tomatoes, and warming spices like cumin and smoked paprika. Perfect for cool days and leftover meat.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 2-3 pound tri tip roast
  • 1 large sweet onion (diced)
  • 1 red bell pepper (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 4 cloves garlic
  • 1 Tablespoon olive oil
  • 1 28-ounce can diced tomatoes
  • 2 cups beef broth
  • 1 14-ounce can pinto beans (drained and rinsed)
  • 1 14-ounce can black beans (drained and rinsed)
  • 2 Tablespoons tomato paste
  • 1 Tablespoon fine sea salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
PREP
25M
SODIUM
2064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.