Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Tri Tip Beef Birria
NUTRITION · PER SERVING200M COOK
CAL 31%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked tri-tip beef braised in a complex birria consommé spiced with cumin and oregano. Rich and deeply flavored, it's traditionally served as a main with the braising liquid for dipping.
mainmexicanbeef🫕 dutch oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds beef tri-tip roast
- 4 tablespoons Mexican seasoning blend
- 1 teaspoon salt
- 1 teaspoon pepper
- Consomme / braising liquid
- 12 dried Guajillo peppers, seeds and stems removed
- 1/4 teaspoon ground cloves
- 1 teaspoon thyme
- 1/2 teaspoon cumin
- 1 teaspoon peppercorns
- 1 tablespoon Mexican oregano
- 5 cloves garlic
- 1 large onion, halved
- 1 15 ounce can whole roma tomatoes
- 6 cups water
- 2 cups beef broth
At a glance
PER SERVING · TIME 200M
CAL 31%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 29G42% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 3517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 140mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.