Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (12)
Smoked Then Fried Chicken Wings
NUTRITION · PER SERVING130M COOK
CAL 57%·PRO 85%
CARBS 3G1% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 107G84% OF CAL
17G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings smoked low and slow, then flash-fried for crispy exteriors and tender interiors. Tossed in hot sauce and topped with butter, they combine the best of both cooking methods.
starteramericanchicken🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings (flats and drumettes)
- 2 Tablespoons olive oil
- 2 Tablespoons Hey Grill Hey Sweet Rub (link in recipe notes)
- 2 cups canola oil (or vegetable oil)
- 1 cup homemade Buffalo sauce
- 2 Tablespoons melted butter
At a glance
PER SERVING · TIME 130M
CAL 57%·PRO 85%
CARBS 3G1% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 107G84% OF CAL
17G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.