Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (14)
Smoked Steak
NUTRITION · PER SERVING85M COOK
CAL 3%·PRO 16%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak cooked low and slow on a grill or smoker with minimal seasoning, relying on smoke for deep flavor. A simple, juicy preparation that's very flavorful.
mainamericanbeef🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1 ½-inch steaks ((New York strip, tenderloin, and rib eye are all great options))
- Kosher salt (to taste)
- cracked black pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 3%·PRO 16%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 4G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 6mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.