Girls Can Grill · by Christie Vanover★ 4.6 (155)
Smoked St. Louis style ribs
NUTRITION · PER SERVING405M COOK
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
2G FIBER42G SUGAR6G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis style ribs smoked using the 3-2-1 method until tender and glazed with BBQ sauce. A classic American BBQ main that's impressive and delicious.
mainamericanpork♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks St. Louis Style Ribs
- 1/4 cup yellow mustard
- 1/4 cup Girls Can Grill Pork Rub
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup apple or grape juice
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 405M
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
2G FIBER42G SUGAR6G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 6h
- Sodium
- 689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.