Hey Grill Hey · by Susie Bulloch★ 4.8 (11)
Smoked St. Louis Ribs
NUTRITION · PER SERVING335M COOK
CAL 51%·PRO 100%
CARBS 75G29% OF CAL
1G FIBER50G SUGAR23G OTHER
FAT 51G45% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
St. Louis ribs are rubbed with a brown sugar-based seasoning, slow-smoked, and glazed with BBQ sauce. Tender, smoky, and caramelized with a perfect bite-through texture, this is classic American barbecue.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack St. Louis pork ribs
- 2 Tablespoons yellow mustard
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes section)
- 1 cup apple juice
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
At a glance
PER SERVING · TIME 335M
CAL 51%·PRO 100%
CARBS 75G29% OF CAL
1G FIBER50G SUGAR23G OTHER
FAT 51G45% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 3214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.