Smoked St. Louis Ribs

Name: Smoked St. Louis Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 335 min
Yield: 3, 3 people
Cuisine: american
Ingredients: 1 rack St. Louis pork ribs; 2 Tablespoons yellow mustard; 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes section); 1 cup apple juice; 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)

Nutrition Facts

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St. Louis ribs are rubbed with a brown sugar-based seasoning, slow-smoked, and glazed with BBQ sauce. Tender, smoky, and caramelized with a perfect bite-through texture, this is classic American barbecue.

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Nutrition & ingredients

Ingredients

3 SERVINGS

1 rackSt. Louis pork ribs — st. louis cut
2 tbspyellow mustard
2 tbspHey Grill Hey Sweet Rub
1 cupapple juice
1 cupHey Grill Hey Everything BBQ Sauce — or your favorite BBQ sauce

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Method

5h 35m total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainamericanpork🔥 oven♨️ grilldairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 359mg
Calcium: 105mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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