Hey Grill Hey · by Susie Bulloch★ 4.9 (10)
Smoked Spatchcock Turkey with Cranberry Glaze
NUTRITION · PER SERVING300M COOK
CAL 61%·PRO 100%
CARBS 52G17% OF CAL
1G FIBER43G SUGAR8G OTHER
FAT 43G31% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole spatchcock turkey brined in apple spice and smoked until tender, finished with tart cranberry glaze. Impressive and juicy, ideal for feeding a crowd.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 15-pound turkey (spatchcocked)
- 1 gallon apple juice
- 1 cup Hey Grill Hey Apple Spice Turkey Brine
- 2-3 Tablespoons avocado oil
- ¼ cup Hey Grill Hey Smoked Turkey Rub
- ½ cup Hey Grill Hey Cranberry BBQ Glaze
At a glance
PER SERVING · TIME 300M
CAL 61%·PRO 100%
CARBS 52G17% OF CAL
1G FIBER43G SUGAR8G OTHER
FAT 43G31% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h 30m
- Sodium
- 819mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1943mg
- Calcium
- 127mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.