Hey Grill Hey · by Susie Bulloch★ 5.0 (13)
Smoked Spatchcock Chicken with Cherry Chipotle BBQ Sauce
NUTRITION · PER SERVING330M COOK
CAL 66%·PRO 100%
CARBS 25G7% OF CAL
2G FIBER18G SUGAR5G OTHER
FAT 90G61% OF CAL
23G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked spatchcock chicken with cherry chipotle BBQ sauce for maximum flavor and even cooking. A show-stopping main course with complex, smoky-sweet flavors.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 3-4 pound whole fryer chicken
- 2 Tablespoons olive oil
- 2-3 Tablespoons Hey Grill Hey Sweet Rub (Recipe linked in notes.)
- ½ cup Cherry Chipotle BBQ Sauce
At a glance
PER SERVING · TIME 330M
CAL 66%·PRO 100%
CARBS 25G7% OF CAL
2G FIBER18G SUGAR5G OTHER
FAT 90G61% OF CAL
23G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 95mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.