Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.7 (12)
Smoked Spare Ribs
NUTRITION · PER SERVING330M COOK
CAL 63%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 105G76% OF CAL
34G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork spare ribs with a dry rub, becoming moist and tender over hours of low heat. A barbecue staple that delivers deep flavor with minimal effort, ready by dinner time.
mainamericanroastpork🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack spare ribs
- 2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)
- 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 teaspoon coarse black pepper
At a glance
PER SERVING · TIME 330M
CAL 63%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 105G76% OF CAL
34G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.