Girls Can Grill · by Christie Vanover★ 4.8 (20)
Smoked Smashburger
NUTRITION · PER SERVING55M COOK
CAL 76%·PRO 100%
CARBS 50G13% OF CAL
3G FIBER11G SUGAR36G OTHER
FAT 113G67% OF CAL
38G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smashed burger with crispy, browned edges and a smoky depth from bourbon. Topped with melted cheddar and served on a buttered bun.
mainamericansandwichbeef🍳 skillet
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb Certified Angus Beef® brand ground beef ((80/20))
- 1 cup cheddar cheese (finely shredded)
- 2 brioche buns
- 2 tbsp butter
- 1/4 cup canola oil
- 1/2 white onion (thinly sliced)
- 2 tbsp bourbon
- salt and pepper
- 4 slices American cheese
- 10 dill pickle slices
At a glance
PER SERVING · TIME 55M
CAL 76%·PRO 100%
CARBS 50G13% OF CAL
3G FIBER11G SUGAR36G OTHER
FAT 113G67% OF CAL
38G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 1089mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.