Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (7)
Smoked Scotch Eggs
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 36%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-cooked eggs wrapped in breakfast sausage, smoked, and glazed with barbecue sauce. A BBQ-inspired breakfast with smoky, savory flavors.
mainamericanegg disheggs🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- 1 pound pork breakfast sausage
- 1 Tablespoons Hey Grill Hey Sweet Rub
- ¼ cup Hey Grill Hey Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 36%
CARBS 6G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 24G66% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 851mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.