Smoked Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage stuffing combines bread, savory sausage, vegetables, and dried cranberries with a touch of sweetness. A traditional holiday side dish that's hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16-ounce bag stuffing cubes
- 4 Tablespoons unsalted butter (melted)
- 1 pound sage pork sausage (casing removed)
- 1 medium yellow onion (chopped)
- 2 ribs celery (with leaves, chopped)
- ½ teaspoon Kosher salt
- ½ cup dried cranberries
- ¼ cup Italian flat leaf parsley
- 3 cups chicken broth
- 2 eggs
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1333mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.