Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (23)
Smoked Salsa
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 5%
CARBS 17G85% OF CAL
3G FIBER7G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky salsa made by smoking fresh tomatoes, jalapeño, garlic, and onion, then blending with cilantro and lime. Complex and bold, it elevates any dish.
condimentamerican⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound tomatoes (steak, cut into wedges with middle stem removed)
- 1/4 cup red onion (cut into a wedge)
- 1 jalapeños (cut in half)
- 4 cloves garlic
- 1 cup fresh cilantro
- 1 lime (juice)
- salt (to taste)
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 5%
CARBS 17G85% OF CAL
3G FIBER7G SUGAR7G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.