Hey Grill Hey · by Susie Bulloch★ 5.0 (42)
Smoked Salmon with Maple Orange Glaze
NUTRITION · PER SERVING1265M COOK
CAL 23%·PRO 58%
CARBS 51G44% OF CAL
0G FIBER46G SUGAR4G OTHER
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon with maple orange glaze is melt-in-your-mouth tender with a sweet, smoky finish. A labor-intensive project with impressive results for special occasions.
mainamericanfish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pound salmon fillet (cut into individual portions)
- 4 cups cold water
- 1 cup maple syrup
- ½ cup brown sugar
- ⅓ cup Kosher salt
- 1 oranges (zest)
- ½ cup maple syrup
- ¼ cup orange juice
At a glance
PER SERVING · TIME 1265M
CAL 23%·PRO 58%
CARBS 51G44% OF CAL
0G FIBER46G SUGAR4G OTHER
FAT 16G31% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 3622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 95mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.