Skinny Spatula · by Alice★ 5.0 (3)
Smoked Salmon Pizza with Brie and Arugula
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 22%
CARBS 26G37% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 15G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza topped with smoked salmon, brie, arugula, and spring onions. Elegant and sophisticated, combining seafood with creamy cheese.
mainitalianpizzafish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 160 ml cup water
- 235 g strong white flour
- 1 tbsp olive oil (extra virgin)
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 tsp dry yeast
- 175 g low-fat creme fraiche
- 1 tbsp horseradish sauce
- 1 small shallot (finely chopped)
- 2 tbsp grated parmesan
- 1 bunch spring onions
- 2 tbsp olive oil
- 120 g smoked salmon
- 100 g Brie cheese
- 60 g arugula (rocket salad)
- 1/2 lemon (juice of)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 22%
CARBS 26G37% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 15G47% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.