Name: Smoked Salmon Dip, the World Famous Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2, 2 cups
Cuisine: american
Ingredients: ½ cup plain Greek or strained yogurt; ½ cup whipped cream cheese ( at room temperature); 1 lemon (zest and juice); 8 ounces hot smoked salmon (picked over for bones, skin removed and discarded); 2 tablespoons chopped fresh chives ( plus additional for garnish); 2 tablespoons chopped fresh dill ( plus additional sprigs for garnish); ¼ teaspoon sea salt; ¼ cup trout roe or caviar

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Smoked Salmon Dip, the World Famous Recipe

Nutrition Facts

Per serving · recipe makes 2 · 10m total

Servings

Calories

21% of a 2,000 cal day

428KCAL

Protein

37g74% DV

% DAILY VALUE

Total Fat28g

36%

Saturated14g

69%

Unsaturated14g

—

Total Carbs8g

Fiber1g

Total Sugars5g

—

incl. Added Sugars0g

Starch2g

—

Sodium1322mg

57%

% Daily Value is based on a 2,000 calorie day.

A creamy smoked salmon and trout dip with fresh herbs and lemon, ready in 10 minutes. Rich and elegant, perfect for entertaining at parties or gatherings.

Ingredients

2 SERVINGS

½ cupplain Greek yogurt — or strained yogurt
½ cupwhipped cream cheese — at room temperature
1lemon — zest and juice
8 ozhot smoked salmon
2 tbspchopped fresh chives
2 tbspchopped fresh dill
¼ tspsea salt

Garnish, optional

¼ cuptrout roe — or caviar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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starteramericanfishgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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