Smoked Salmon Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy dip made with smoked salmon, cream cheese, and Greek yogurt, finished with dill and lemon. Serve with crackers or vegetables as an appetizer. The smoked salmon gives it sophisticated flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce salmon fillet
- ½ teaspoon Hey Grill Hey Lemon Pepper Rub
- 8 ounces cream cheese (softened )
- ½ cup plain Greek yogurt
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon fresh dill (minced)
- 1 clove garlic (minced)
- ½ teaspoon smoked paprika
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
- ¼ teaspoon red pepper flakes
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 67mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.