Once Upon a Chef · by Jennifer Segal★ 4.8 (142)
Smoked Salmon Dip
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky dip of smoked salmon, cream cheese, sour cream, and mayo with capers, lemon, and dill. Equally at home at brunch or with cocktails.
starteramericanfish⚙️ food processor
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Nutrition & ingredients
Ingredients
serves 10- 1 cup (8 oz) cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice, from 1 lemon
- 2 tablespoons capers, (drained)
- ¼ teaspoon Tabasco
- 4 oz smoked salmon, (roughly chopped)
- 2 tablespoons fresh chopped dill
- 2 tablespoons fresh chopped chives
- Salt, (to taste)
- Bagel chips or crackers, (for serving)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 17G64% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 309mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.