Or Whatever You Do · by Nicole Johnson★ 4.4
Smoked Salmon Dip
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 12%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 10G74% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoked salmon dip flavored with horseradish and dill. Rich and tangy, this appetizer is served with crackers or vegetables at parties and gatherings.
starteramericanfishgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces smoked salmon
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons prepared horseradish
- 1/2 teaspoon togarashi (or 1/4 teaspoon cayenne pepper)
- 1/4 teaspoon garlic powder
- 1 teaspoon fresh dill (or 1/2 teaspoon of dry dill)
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 12%
CARBS 2G6% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 10G74% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 35mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.