The Defined Dish · by Alex★ 5.0 (23)
Smoked Salmon Carpaccio with Crispy Capers and Herbs
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 18%
CARBS 5G14% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 11G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of smoked salmon served raw with crispy fried capers, fresh herbs, and a tangy Dijon dressing on crostini. It tastes elegant, briny, and rich. Serve it as an impressive appetizer for entertaining.
starterfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 small shallot, (halved lengthwise and thinly sliced into half moons)
- 1 garlic clove, (minced)
- 1 teaspoon whole grain mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons drained capers
- 1 teaspoon cassava flour
- 2 tablespoons extra virgin olive oil
- 1/2 pound center-cut smoked Atlantic salmon ()
- 1 tablespoon loosely chopped fresh dill, (plus more to garnish)
- freshly ground black pepper, (for garnish)
- crostini, crackers or bagels
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 18%
CARBS 5G14% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 11G65% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.