FeelGoodFoodie · by Yumna Jawad★ 5.0 (663)
Smoked Salmon Bagel
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 52%
CARBS 58G41% OF CAL
4G FIBER13G SUGAR41G OTHER
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bagel topped with smoked salmon, cream cheese, fresh dill, cucumber, and red onion. A fresh, elegant brunch sandwich ready in minutes.
mainamericansandwichfishgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 bagels (halved)
- 4 ounces smoked salmon (thinly sliced)
- 4 ounces cream cheese
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill (plus more for serving)
- Salt and pepper (to taste)
- 1-2 Persian cucumbers (peeled in ribbons)
- Red onion (slices, for serving)
- Capers (to taste)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 52%
CARBS 58G41% OF CAL
4G FIBER13G SUGAR41G OTHER
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.