The Endless Meal · by Kristen Stevens★ 4.7 (125)
Smoked Salmon Appetizer with Lemon Dill Cream Cheese
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 0G7% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant cucumber rounds topped with smoked salmon and a lemony dill cream cheese mixture. Bright and fresh, these individual bites are perfect for parties and take minimal time to assemble.
starteramericanfishgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup cream cheese (see notes)
- 2 tablespoons Greek yogurt
- Zest from 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 small garlic clove (grated on a Microplane or very finely minced)
- A pinch of sea salt
- 3 mini cucumbers (sliced)
- 5 ounces cold smoked salmon (lox)
- Dill and fresh cracked pepper (to garnish)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 0G7% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.