Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Pulled Pork Pizza
NUTRITION · PER SERVING44M COOK
CAL 50%·PRO 100%
CARBS 55G22% OF CAL
2G FIBER20G SUGAR33G OTHER
FAT 77G69% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork and barbecue sauce on pizza crust, topped with cheddar and green onion. A creative way to use leftover smoked pork.
mainamericanpizzapork🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pizza crust
- 1/2 cup barbecue sauce
- 2 cups smoked pulled pork
- 4 cups shredded cheddar cheese
- 4 tablespoons chopped green onions
- 4 tablespoons Alabama White Sauce
At a glance
PER SERVING · TIME 44M
CAL 50%·PRO 100%
CARBS 55G22% OF CAL
2G FIBER20G SUGAR33G OTHER
FAT 77G69% OF CAL
31G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 34m
- Sodium
- 3485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 779mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.