Hey Grill Hey · by Susie Bulloch★ 4.9 (85)
Smoked Prime Rib
NUTRITION · PER SERVING405M COOK
CAL 54%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 87G72% OF CAL
38G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping smoked prime rib rubbed with mustard, garlic, and spices, then slow-smoked and flash-roasted for a crusty exterior. Holiday-worthy and impressive.
mainamericanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-10 pound bone-in prime rib roast
- 1 Tablespoon coarse Kosher salt (adjust amount as needed to fully cover the roast)
- 1 Tablespoon cracked black pepper (adjust the amount as needed to fully cover the roast)
- ½ cup Dijon mustard with horseradish
- 2 Tablespoons Worcestershire sauce
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 405M
CAL 54%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 87G72% OF CAL
38G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 48mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.