Girls Can Grill · by Christie Vanover★ 4.7 (15)
Smoked Pot Roast
NUTRITION · PER SERVING360M COOK
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 58G59% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef chuck roast braised with vegetables, wine, and broth over a grill. A slow-cooked take on the classic pot roast with hickory smoke.
mainamericanroastbeef🍲 stockpot♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 pounds Certified Angus Beef® brand chuck roast
- 2 tsps kosher salt
- 2 tsps black pepper
- 1 tbsp oil
- 1 cup sweet onion (diced)
- 1 cup crimini mushrooms (chopped)
- 1 ounce packet onion soup mix
- 10 1/2 ounce can cream of mushroom soup
- 10 1/2 ounce can beef broth
- 3 cups potatoes (diced)
- 1 cup carrots (sliced)
- 1 cup water
- 1/2 cup red wine
- 2 bay leaves
- 1 tsp garlic powder
- 1 tsp onion powder
At a glance
PER SERVING · TIME 360M
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
3G FIBER4G SUGAR22G OTHER
FAT 58G59% OF CAL
21G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h 30m
- Sodium
- 1811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.