Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (12)
Smoked Pork Tenderloin
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 98%
CARBS 21G22% OF CAL
0G FIBER19G SUGAR2G OTHER
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender smoked pork tenderloin with a sweet rub and BBQ sauce, adaptable to many flavor profiles. Quick and elegant, suitable for both weeknight dinners and special occasions.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1-pound pork tenderloin
- 3 Tablespoons Hey Grill Hey Sweet Rub
- ½ cup Hey Grill Hey Whiskey Peach BBQ Sauce
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 98%
CARBS 21G22% OF CAL
0G FIBER19G SUGAR2G OTHER
FAT 9G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.