Hey Grill Hey · by Susie Bulloch★ 5.0 (7)
Smoked Pork Steaks
NUTRITION · PER SERVING300M COOK
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 48G61% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big smoked pork steaks seasoned with a rub and basted with BBQ sauce. Hearty, affordable, and impressive with minimal fuss. A crowd-pleasing dinner for family gatherings.
mainamericanroastpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork steaks (1.5 inches thick)
- ¼ cup yellow mustard
- ¼ cup Hey Grill Hey Rib Rub (Or Sweet Rub, recipe in notes section)
- ½ cup Hey Grill Hey Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
- ¼ cup butter (cut into pieces)
At a glance
PER SERVING · TIME 300M
CAL 35%·PRO 100%
CARBS 27G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 48G61% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 713mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.