Name: Smoked Pork Shoulder
Prep time: 15 min
Cook time: 480 min
Total time: 525 min
Yield: 12, 12 - 16 servings
Cuisine: american
Ingredients: 8 lb bone-in pork shoulder (these may also be labeled as pork butt); olive oil; water; 1/4 cup light brown sugar (packed); 2 Tbsp black pepper (coarsely ground); 2 Tbsp kosher salt; 1 Tbsp paprika; 1 Tbsp garlic powder; 1 Tbsp dried minced onions; 1 tsp cayenne pepper; 1/4 cup apple juice; 1/4 cup apple cider vinegar

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Smoked Pork Shoulder

Nutrition Facts

Per serving · recipe makes 12 · 8h 45m total

Servings

Calories

28% of a 2,000 cal day

570KCAL

Protein

39g79% DV

% DAILY VALUE

Total Fat42g

54%

Saturated14g

72%

Unsaturated28g

—

Total Carbs6g

Fiber1g

Total Sugars4g

—

incl. Added Sugars3g

Starch1g

—

Sodium1314mg

57%

% Daily Value is based on a 2,000 calorie day.

Pork shoulder slow-smoked until tender and pulled apart, with a spiced dry rub and apple cider glaze. Rich and smoky.

Ingredients

12 SERVINGS

8 lbbone-in pork shoulder
olive oil
water

DRY RUB

¼ cuplight brown sugar — packed
2 tbspblack pepper — coarsely ground
2 tbspkosher salt
1 tbsppaprika
1 tbspgarlic powder
1 tbspdried minced onions
1 tspcayenne pepper

SPRITZ

¼ cupapple juice
¼ cupapple cider vinegar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

8h 45m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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mainamericanroastporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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