The Chunky Chef · by The Chunky Chef★ 5.0 (134)
Smoked Pork Shoulder
NUTRITION · PER SERVING525M COOK
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 53G64% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder slow-smoked until tender and pulled apart, with a spiced dry rub and apple cider glaze. Rich and smoky.
mainamericanroastpork🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 lb bone-in pork shoulder (these may also be labeled as pork butt)
- olive oil
- water
- 1/4 cup light brown sugar (packed)
- 2 Tbsp black pepper (coarsely ground)
- 2 Tbsp kosher salt
- 1 Tbsp paprika
- 1 Tbsp garlic powder
- 1 Tbsp dried minced onions
- 1 tsp cayenne pepper
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
At a glance
PER SERVING · TIME 525M
CAL 37%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER5G SUGAR1G OTHER
FAT 53G64% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1070mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.