Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (39)
Smoked Pork Loin
NUTRITION · PER SERVING155M COOK
CAL 48%·PRO 100%
CARBS 8G3% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 52G49% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked pork loin that is juicy and easy to prepare with minimal ingredients. It is perfect for feeding a crowd at a BBQ. Simple, satisfying, and packed with smoky flavor.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 pound pork loin roast
- 1 Tablespoon olive oil
- 2-3 Tablespoons Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 155M
CAL 48%·PRO 100%
CARBS 8G3% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 52G49% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1881mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.