Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (38)
Smoked Pork Carnitas
NUTRITION · PER SERVING1450M COOK
CAL 31%·PRO 85%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 47G70% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork shoulder with a Mexican-inspired rub featuring chiles, cumin, and cinnamon, finished crispy at the edges. It's rich, tender, and complex in flavor.
mainmexicanpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 7-9 pound bone-in pork shoulder (AKA Boston butt)
- 2 Tablespoons vegetable oil
- 1 Tablespoon coarse kosher salt
- 2 lime (sliced in half and juiced)
- 1 oranges (sliced in half and juiced)
- 1 Tablespoon dark brown sugar
- 2 teaspoons coarse kosher salt
- 2 teaspoons coarse black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon granulated onion
- ½ teaspoon chipotle powder
- ½ teaspoon Mexican oregano
- ½ teaspoon cumin
- ½ teaspoon ground cinnamon
- 2 bay leaves
- ½ cup vegetable oil
At a glance
PER SERVING · TIME 1450M
CAL 31%·PRO 85%
CARBS 2G2% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 47G70% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 746mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.