Girls Can Grill · by Christie Vanover★ 4.5 (25)
Smoked Pork Belly Burnt Ends
NUTRITION · PER SERVING275M COOK
CAL 32%·PRO 23%
CARBS 9G6% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 62G87% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork belly burnt ends glazed with barbecue sauce, honey, and butter. Tender, caramelized, and deeply savory. A prized barbecue offering.
mainamericanpork♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb pork belly
- 1/4 cup Girls Can Grill Pork Rub
- 1/2 cup barbecue sauce
- 2 tbsp butter
- 2 tbsp honey
At a glance
PER SERVING · TIME 275M
CAL 32%·PRO 23%
CARBS 9G6% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 62G87% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 15m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.