Feasting at Home · by Sylvia Fountaine★ 4.2
Smoked Mushrooms (on your stovetop!)
NUTRITION · PER SERVING16M COOK
CAL 3%·PRO 11%
CARBS 6G39% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 3G46% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stovetop smoking technique for mushrooms using wood chips, oil, and salt. Adds depth and smokiness to vegetarian and vegan dishes.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3-4 tablespoons finely shredded wood chips (or pellets) -Alder, Apple, Almond, Cherry etc. Or try tea! 2-3 tablespoons. (see notes)
- 1/2 – 1 lb mushrooms, cleaned. (leave whole, or cut, up to you) Shiitakes, Button, Cremini, Portobellos, Chanterelles, Porcini, Maitake, any sturdy mushroom.
- drizzle of olive oil (or use spray olive oil)
- pinch salt and pepper
At a glance
PER SERVING · TIME 16M
CAL 3%·PRO 11%
CARBS 6G39% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 3G46% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 7mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.