Girls Can Grill · by Christie Vanover★ 4.9 (134)
Smoked Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 59%
CARBS 40G29% OF CAL
2G FIBER8G SUGAR30G OTHER
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked macaroni and cheese made with multiple cheeses, butter, and milk for a creamy, rich side. This BBQ-friendly dish is cheesy, comforting, and best served warm.
sideamerican🍲 stockpot♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz cheddar cheese
- 6 oz Monterey jack cheese
- 6 oz gouda cheese
- 8 cups water
- 2 tsp kosher salt
- 1 lb box macaroni noodles
- 1/2 stick butter ((4 tbsp))
- 16 ozs Velveeta
- 2 cups milk
- 2 cups grated Parmesan cheese
- 1 tsp granulated garlic
- 1 tsp black pepper
- 1 cup milk
- 1 tbsp BBQ rub
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 59%
CARBS 40G29% OF CAL
2G FIBER8G SUGAR30G OTHER
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1584mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 855mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.