Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (117)
Smoked Mac and Cheese
NUTRITION · PER SERVING80M COOK
CAL 43%·PRO 68%
CARBS 65G30% OF CAL
5G FIBER8G SUGAR52G OTHER
FAT 52G55% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, creamy mac and cheese baked in cast iron with a crispy panko topping. Rich cheddar and cream cheese base finished with a hint of smoke from the smoker.
mainamericancasserole🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni noodles (cooked according to package instructions)
- ½ cup butter
- 4 Tablespoons all-purpose flour
- 1 Tablespoon ground mustard powder
- 2 cups half and half
- 4 ounces cream cheese
- 3 cups sharp cheddar cheese
- 1 ½ cups smoked gouda cheese
- 1 cup panko breadcrumbs
- ¼ cup butter
- 2 Tablespoons Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 80M
CAL 43%·PRO 68%
CARBS 65G30% OF CAL
5G FIBER8G SUGAR52G OTHER
FAT 52G55% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 740mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.