Hey Grill Hey · by Susie Bulloch★ 4.8 (18)
Smoked London Broil
NUTRITION · PER SERVING540M COOK
CAL 20%·PRO 57%
CARBS 15G15% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 26G56% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated beef roast infused with smoky, savory flavor and hints of honey and spice. Sliced and served, it's an impressive main course with rich, tender meat.
mainamericanroastbeef🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1 ½-2 pound top round roast (also labeled London Broil)
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 540M
CAL 20%·PRO 57%
CARBS 15G15% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 26G56% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.